Turn up the heat and dive into a night of flavor, fun, and culinary creativity! Join Chef Tasos for a French-inspired cooking adventure where classic dishes meet exciting twists. Learn hands-on techniques—from perfecting a steak sear to torching a golden crème brûlée—and cook like a Parisian pro.
Menu highlights include French Onion Soup with Gruyère and toasted baguette, Filet Mignon au Poivre with Cognac cream sauce, fondant potatoes, and classic crème brûlée.
Price is per person—come solo, with a fellow foodie, or your favorite dining companion. Everyone’s welcome for this unforgettable evening of food, fun, and flavor!
Contact: Megan Blakely
Phone: (712) 325-3267
Email: mblakely@iwcc.edu
Category: Educational
