UNfortunately, this event has already occurred.
Council Bluffs Campus-Student Center Room 1024
Embark on a culinary adventure to the breathtaking Mediterranean coasts without leaving Council Bluffs! Join Chef Tasos for a vibrant, hands-on cooking class that will transport you to the heart of Greece, Tuscany, and Morocco. You'll create dishes bursting with the bold, sun-drenched flavors of this iconic region. Get ready for a feast of flaming cheese, flaky pastries, and succulent meats – Each bite is a dance for your taste buds!
Menu
• Fresh Homemade Naan Bread • Saganaki – Flaming Greek cheese: OPA!!! • Spanakopita – Buttery, golden pastries stuffed with spinach and tangy
feta • Soutzoukakia: Greek baked Meatballs in Tomato Sauce • Scratch-Made Baklava – Delicate layers of pastry, honey, and nuts for the perfect sweet finish
Cost: $50.00
Contact: Josh Baker
Phone: (712) 325-3256
Email: ce@iwcc.edu
Categories: Educational, Food & Drink
