Hoo Doo Days
Neola
Neola
Neola
Neola
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September 5 - 7, 2026
HooDoo Days is our annual town celebration held over Labor Day Weekend, bringing the community together for three days of fun, entertainment, and hometown tradition. The event features live music, a local parade, food and merchandise vendors, carnival rides, games, and family activities throughout the weekend. Visitors can enjoy community showcases, contests, and special events for all ages.
Whether you’re coming for the food, the music, the rides, or the small-town atmosphere, HooDoo Days is the perfect way to celebrate the end of summer with friends, family, and neighbors.
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Sustainable Income & Crop Stacking Strategies
Looft Hall at Iowa Western
8:30 to 10:30AM
Looft Hall at Iowa Western
2700 College Road
Council Bluffs
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September 5, 2026
8:30 to 10:30AM
Council Bluffs Campus - Cost $30
The key to making the most of small acreage—or even a backyard—is stacking functions and income streams. This class dives into the concept of crop stacking: growing multiple crops in succession, combination, or shared space to maximize yield and efficiency. We’ll cover examples like pairing perennials with annuals, integrating mushrooms, using livestock for fertility, and creating overlapping harvest windows. You’ll learn how to design systems that produce continuously throughout the season while building soil health and reducing inputs. By the end, you’ll understand how to turn one growing space into multiple layers of productivity and income.
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Pressure Canning Meat
Student Center at Iowa Western
12:00 to 3:00PM
Student Center at Iowa Western
2700 College Road
Council Bluffs
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September 5, 2026
12:00 to 3:00PM
Pressure Canning Meat (PERDV-02)
09/05/2026 - Council Bluffs Campus
Cost: $40
Pressure canning meat is one of the most powerful tools for building a self-sufficient food system. In this class, you’ll learn how to safely preserve a variety of meats for shelf-stable storage without sacrificing quality. We’ll cover raw pack vs. hot pack methods, proper processing times, and how to ensure safe, reliable results every time. You’ll also learn how pressure-canned meat can save time in the kitchen and provide quick, ready-to-use protein for meals. Participants will gain hands-on exposure to the process and leave prepared to confidently can meat at home.
**Participants Should Bring an Apron**
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