Pressure Canning Meals (PERDV-02)
10/03/2026 - Council Bluffs Campus
Student Center Room 1204 Council Bluffs Campus
Cost: $40
Take pressure canning to the next level by preserving complete, ready-to-eat meals. In this class, you’ll learn how to safely combine ingredients like meats, vegetables, and broths into balanced, shelf-stable meals. We’ll cover proper layering, liquid ratios, processing guidelines, and recipe considerations to ensure both safety and flavor. This approach is ideal for busy households, emergency preparedness, or anyone looking to simplify mealtime. Participants will see the process in action and leave with practical knowledge for creating their own canned meal options at home.
**Participants Should Bring an Apron**
Contact: Megan Blakely
Phone: (712) 325-3267
Email: mblakely@iwcc.edu
Category: Educational
