Pressure Canning Low-Acid Produce (PERDV-02)
08/22/2026 - Council Bluffs Campus
Student Center Room 1204 Council Bluffs Campus
Cost: $40
Pressure canning is essential for safely preserving low-acid foods like vegetables, and this class will walk you through the process step by step. You’ll learn how pressure canning works, why it’s necessary for certain foods, and how to properly prepare, pack, and process your jars. We’ll cover key safety principles, equipment use, and common mistakes to avoid. Participants will observe and assist in the canning process and leave with a clear understanding of how to confidently preserve their own garden produce at home.
**Participants Should Bring an Apron**
Contact: Megan Blakely
Phone: (712) 325-3267
Email: mblakely@iwcc.edu
Category: Educational
