Starting a food business? Join our FREE Food Startup 101 learn licensing, costs & first steps to launch. Hosted by Kitchen Council & SBDC.
Thinking of starting a food business? Join us for a FREE, in-person Food Startup 101 covering the essential first steps from idea to launch. Looking to start a food business, but not sure where to begin? Join us for a FREE, in-person Food Startup 101 evening designed to help aspiring food entrepreneurs turn ideas into action. Whether you’re dreaming of a food truck, packaged product, bakery, catering business, or pop-up concept, this one-hour session will walk you through the essential first steps without the overwhelm.
What we’ll cover
*How to move from idea → viable food business
*Common startup paths (home-based, commercial kitchen, food truck, CPG, and more)
*Licensing, permits, and food safety basics (what you actually need—and when)
*Cost realities and early budgeting considerations
*Local resources available to support you at every stage
Contact: Josh Baker
Phone: (712) 256-7728
Email: jbaker@iwcc.edu
Categories: Community, Educational
