Water Bath Canning (PERDV-02)
08/08/2026 - Council Bluffs Campus
Student Center Room 1204 – Council Bluffs Campus
Cost: $40
Water bath canning is one of the easiest and most accessible ways to begin preserving food at home. In this class, you’ll learn how to safely can high-acid foods such as fruits, jams, jellies, and pickled vegetables. We’ll cover preparation techniques, proper acidity levels, processing times, and sealing methods to ensure long-term success. This class is perfect for beginners as well as those looking to refine their skills. Participants will gain hands-on experience and leave with the confidence to preserve seasonal abundance using simple, proven methods.
**Participants Should Bring an Apron**
Contact: Megan Blakely
Phone: (712) 325-3267
Email: mblakely@iwcc.edu
Category: Educational
