Summer Pasta (FOODS-8)
08/28/2026 - Council Bluffs Campus
Move beyond store-bought alternatives as we invite you to master the craft of authentic pasta preparation. Explore techniques for creating herbed, stuffed, and traditional linguine varieties. Complement your handmade noodles with fresh summer ingredients to craft the perfect seasonal meal.
Menu
• Sweet Corn Ravioli with Tomato Butter Sauce
• Pesto Fettuccine
• Arugula salad with Lemon Vinaigrette
Tuition is per person
Start Date: 08/28/2026
End Date: 08/28/2026
Seats Available: 12
Cost: $50
Location: Council Bluffs Campus
Contact: Josh Baker
Phone: (712) 256-7728
Email: jbaker@iwcc.edu
Category: Educational
