A Sweet Frame of Mind with Jules | Scones

A hands-on class all about creating delicious, buttery scones worthy of sharing with family and friends.
In this class, you’ll learn the finer points of traditional scone making with an emphasis on British-style techniques, from achieving that tender crumb to balancing flavors and mix-ins. A variety of ingredients will be available, including chocolate, raspberries, and more, so come ready to experiment and create your own sweet masterpiece.
Please bring a container (~9"x13" in size) so you can take your fresh-baked creations home to enjoy!

Please pre-register online for this event.

• About Jules Hardin •
She is an award-winning Iowa pastry chef and former owner of the beloved Jules Bakery, well known across Eastern Iowa for her exceptional sweets. Featured on Iowa Public Television and A Taste of Iowa, she has spent over 40 years creating wedding cakes, celebration treats, and internationally inspired desserts. After her bake

Contact: Suzie
Phone: (712) 256-7053
Email: bookings@ditmarsorchard.com

Categories: Arts & Culture, Community, Educational