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Food Dehydration Mastery

October 4 | 10:00 a.m. - 1:00 p.m.
Looft Hall at Iowa Western

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Explore the methods and benefits of dehydrating food to extend its shelf life and maintain nutritional value. Topics include selecting the right foods for dehydration, equipment options, and tips for storing and using dehydrated foods in daily meals.

Contact: Brianne Duede
Phone: (712) 325-3443
Email: bd

Categories: Community, Educational, Family Friendly

Looft Hall at Iowa Western
2700 College Road
Council Bluffs, IA
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