Pressure Canning: Safe & Simple Food Preservation
October 18 | 10:00 a.m. - 1:00 p.m.Looft Hall at Iowa Western
UNfortunately, this event has already occurred.
Learn the essentials of canning food using both pressure and water bath moethods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve our garden harvests effectively.
Contact: Brianne Duede
Phone: (712) 325-3443
Email: bduede@iwcc.edu
Categories: Community, Family Friendly
