Cost: $35
The plant-forward movement is huge, and it all starts with you! Learn some awesome plant-based recipes and make veggies the star of your plate. Menu • Avocado Toast with Grilled Asparagus and Tomato • Grilled Zucchini Kebob w/ Chamula • Honey and Cumin Roasted Carrots with Farro and Ricotta
Contact: Continuing Education
Phone: (712) 325-3256
Email: ce@iwcc.edu
Categories: Educational, Food & Drink
