UNfortunately, this event has already occurred.
As the crisp air of fall settles in, join Chef Tasos for a hands-on class creating a comforting, homemade pasta meal. Learn to make fresh pasta dough from just a few simple ingredients, then prepare a quick and flavorful vodka sauce and a vibrant seasonal salad. Once the dough is ready, shape it into penne pasta using a pasta roller and gnocchi paddle. Chef Tasos will also share his recipe for irresistible garlic bread, perfect for sharing with family and friends. Menu includes hand-shaped penne pasta with vodka sauce, a seasonal salad, and Chef’s garlic bread.
Contact: Megan Blakely
Phone: (712) 325-3267
Email: mblakely@iwcc.edu
Category: Educational
